Jun Park

Jun started at Velvet Glaze behind the counter and quickly became the person who knew every regular by name and order. Today they run our community programs: decorating classes, pop-ups, farmers market stalls, and partnerships with local roasters.

Before baking, Jun worked as a barista and coffee educator, which is why our drip and cold brew are taken just as seriously as the donuts. They curate every coffee pairing on the menu.

On the journal, Jun writes about events, the people who make our neighborhood special, and how to throw a donut party that people will still be talking about next year.