Glazed by hand since 2019

Donuts worth lingering over.

Slow-proofed brioche, real butter, and glazes made from scratch each morning. When they're gone, they're gone.

A stack of raspberry velvet glazed donuts topped with gold leaf and rose petals

A baker dipping a fresh donut into pink glaze at dawn

Our story

A tiny kitchen, an early alarm, and a lot of butter.

Velvet Glaze started as a weekend stall with one fryer and three flavors. Today we still make every batch by hand: brioche dough rested overnight, fried in small batches, and dipped while warm so the glaze sets like silk.

Dough proof: 18 hr
First glaze: 4:30 am
Day-old donuts: 0

Reviews

Sweet words from our regulars.

4.8

Based on 6 recent reviews

“The Rose Pistachio is the best donut I have ever eaten. The glaze shatters, the dough is pillowy, and it tastes like a garden in June.”
Priya S.Regular since 2024
“Brought a box to our Monday meeting and it was gone in four minutes. People are now scheduling meetings around my Velvet Glaze runs.”
Marcus L.Ordered a dozen for the office
“Worth the early alarm. We got there at 7:15 and the Dark Chocolate was still warm. Friendly staff, gorgeous little shop.”
Elena R.Weekend visitor
“Honey Vanilla is quietly the star — balanced, not too sweet, with real vanilla bean. Lines get long on Saturdays, so plan ahead.”
Jordan K.Local food writer
“They made a custom box for my daughter’s birthday and every single donut was perfect. The Red Velvet with cream cheese glaze won the party.”
Hana T.Birthday order
“The brown butter seasonal special paired with their iced coffee is my new Sunday ritual. You can taste that the dough rests overnight.”
Daniel O.Coffee + donut devotee