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Our first donut-decorating class

Twenty guests, eleven kinds of sprinkles, and one very sticky floor. A recap of our first hands-on workshop.

Jun Park
Jun Park

Community & Events Lead4 min read

Guests decorating donuts with sprinkles at a long table

Last Saturday we pushed the tables together, put out every topping we own, and invited twenty of you into the shop after hours. It was loud, messy, and easily one of our favorite evenings ever.

Guests decorating donuts with sprinkles at a long table
Piping practice, round one.
The red velvet donut
Our demo donut, which nobody followed.

What we learned

The biggest hit was a cream cheese drizzle that you could pipe into little swirls. The biggest mess was, predictably, the edible glitter. We will be sweeping it up until Christmas.

We are running the class again on the last Saturday of every month. Spots are limited to twenty, and kids over eight are welcome with an adult.

Portrait of Jun Park

Written by

Jun Park

Community & Events Lead

Jun runs our decorating classes, market stalls, and coffee program. If you have been to an event, you have met Jun.

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