Seasonal
Summer berry glaze, three ways
Raspberry, blueberry, and strawberry glazes made from peak-season fruit, available for the month of June only.
Mara OyelaranFounder & Head Pastry Chef4 min read
When the first real berries of the season arrive, we drop everything. This year we are celebrating with three glazes, each made from fruit picked less than a day before it hits the donut.
No colorings, no shortcuts
We cook the berries down into a thick jam, strain out the seeds, and whisk it into a simple sugar glaze. The colors are entirely from the fruit, which is why they look a little different every week.
Our favorite is the raspberry with a little lemon zest. Get the trio box to try all three side by side.
Written by
Mara Oyelaran
Founder & Head Pastry Chef
Mara opened Velvet Glaze after a decade in restaurant pastry kitchens. She still dips the first donut every morning.
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